Martha Washington's Cacao Mint Tea Tin.  Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits.  Oliver Pluff Tea Co. has recreated this historic tea for us to enjoy today.  The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon. Peppermint is added as a natural complement to the flavor of cacao.

Ingredients: Roasted Cacao shells blended with peppermint leaves Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.

Size: 20 pyramid style teabags sealed in matte black signature tin.