Mulling Spice blend
For centuries, mulling spices have been used to flavor hot-spiced cider and mulled wine. Finch + Fennel's custom-blended mulling spices feature cassia cinnamon bark, allspice, cloves and nutmeg for a rich, spicy, flavor that creates the most authentic of mulled beverages. This premium blend can be used to flavor red wine, apple cider, eggnog, hot buttered rum, teas or cranberry juice to create a warm, winter beverage that is festive and comforting.
Recipes include: