english breakfast tea
Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American tea merchant in 1843, the blend originally used Chinese teas, but later it became comprised from tea gardens across the British Empire. Oliver Pluff & Co has beautifully packaged 20 pyramid tea bags, in a matte black signature tin, making it great for storage, and for gifting.
Ingredients: Black tea leaves