Join us for an interactive workshop with Shannon, local artisanal sourdough baker, of crumb and butter.  In this fun and educational class you will learn the basic skills to make and create beautiful sourdough loaves. The class will include information on starter care and maintenance, tips and tricks on how to consistently  make successful loaves of naturally leavened bread, and recipes for how to use your discard. The class will provide sourdough samples, to taste, and dough to sample working with.  Each participant will go home with a fully functioning ready to use starter, care instructions, some tools you'll use for preparing loaves, recipes, an information packet, and a better understanding of wild yeast! Light bites and beverages served throughout the workshop.  This workshop will take place in our outdoor, fully covered and inclosed section of the barn, so plan on dressing warm. 

Sourdough Workshop, Saturday, March 15, 12-2:30 pm $85                             

 H3 BARN 2785 Meadow Oaks lane, Rescue, CA 95672