Mother and daughter expats Marjoire Taylor and Knedall Smith Franchini always dreamed of living in France. With hard work, and perhaps a bit of fate, they cofounded and created the Cook's Atelier, a celebrated French cooking school in Beaune, France, in the heart of Burgudy wine region.  In their book, The Cook's Atlelier, they feature more than 100 market inspired recipes inspired by their french cooking school.  Recipes with a simple take on french techniques such as; basic butchery, essential stocks and sauces, pastry, desert creams and perserving to name a few. They also offer seasonal, vegetable focused recipes from garden.  With over 300 beautiful photograpsh, and stories of their food and life in their little village, this special book will inspire you to create warm and inviting spaces, and food into your own life to share with ones you love.